Donkey meat cut into cubes cooked with red wine and vegetables according to the traditional recipe. Ideal as a main course, served with polenta or mashed potatoes. It may also be used as a condiment for pasta.
WITH ITALIAN RED WINE
Tin 850 g nt. wt.
This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.
