Sugo ai pomodorini datterini - Cherry tomato sauce

Typical sauce of the Mediterranean tradition, made with fresh cherry tomatoes, extra-virgin olive oil and aromatic herbs. With its sweet and intense flavour, this sauce is excellent on pasta but it can be a base for dishes with fish and white meat. If you just add Parmigiano Reggiano cheese and basil, you will make the typical Campania-style sauce called: “Lo Scarpariello”.

100% ITALIAN TOMATO

PROCESSED FRESH WHEN IN SEASON

ONLY MECHANICAL HARVESTING, PROCESSED IN FEW HOURS

100% ITALIAN CHERRY TOMATO

EXTRA-VIRGIN OLIVE OIL

Menù

Product packs

CU0K

Sugo ai pomodorini datterini - Cherry tomato sauce Tin 410 g nt. wt.

Tin 410 g nt. wt.Tin 410 g nt. wt.

Gluten-free Naturally free of lactose Vegan

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