Sugo all’Arrabbiata – Spicy Tomato Sauce
Tomato sauce with chilli pepper
This typical Roman recipe is prepared using fresh tomato, oil and vegetables (onion, carrots and celery), enriched with herbs. The addition of red chilli pepper gives this sauce a nice spicy flavour that is recommended for pasta dishes or as a dipping sauce.
100% ITALIAN TOMATO
PROCESSED FRESH WHEN IN SEASON
ONLY MECHANICAL HARVESTING, PROCESSED IN FEW HOURS
WITH 100% ITALIAN FRESH ONIONS AND CARROTS
WITH FRESH 100% ITALIAN BASIL
Product packs
Tin 830 g nt. wt.
