Tagliatelle Senza Glutine (Gluten-Free Tagliatelle)
Dry gluten-free pasta obtained from a mixture of corn and rice flour, formed with an artisan process of extruding through a bronze die and slowly drying, offered in the traditional “bird’s nest” format. Cook in plenty of boiling water for around 11 minutes.
NO EGGS
NO SOY
NO MILK
Product packs
Bag 250 g nt. wt.
