Tapenade rustica (Rustic Tapenade Sauce)

con olive Leccino

Tapenade rustica (Rustic Tapenade Sauce)
Tapenade is a sauce native to Provence made up mainly of olives with capers and anchovies. Menù’s Tapenade sauce is made from Leccino olives, cut rustically for added taste, which give it a particular, intense flavour. Tapenade is ideal with meat and fish dishes, as well as on crostini and pizza. It is also recommended as a condiment for first courses, particularly pasta and rice salads in summertime.

100% ITALIAN LECCINO OLIVES

Menù

Product packs

VR7

Tapenade rustica (Rustic Tapenade Sauce) 390 g nt. wt. - Glass jar

390 g nt. wt. - Glass jar390 g nt. wt. - Glass jar

6 pieces/box

Gluten-free Naturally free of lactose
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First Courses

Rice Salad

Capers

Anchovies

Recipes that can be prepared with this product:

BACCALÀ MANTECATO CON PISTACCHI

BACCALÀ MANTECATO CON PISTACCHI

Antipasti freddi
Cicchetti with salted codfish, tapenade and tuna-stuffed peppers

Cicchetti with salted codfish, tapenade and tuna-stuffed peppers

Cicchetti
Linguine with Grouper Sauce, Cherry Tomatoes, Tapenade Sauce with Leccino Olive and Small Capers

Linguine with Grouper Sauce, Cherry Tomatoes, Tapenade Sauce with Leccino Olive and Small Capers

Pasta
Quail eggs with tapenade and ‘Nduja

Quail eggs with tapenade and ‘Nduja

Vegetables/Eggs courses
TARTARE DI MANZO CON VELLUTATA DI BUFALA, TAPENADE DI OLIVE LECCINO, POMODORINI DORATI E FRUTTI DEL CAPPERO

TARTARE DI MANZO CON VELLUTATA DI BUFALA, TAPENADE DI OLIVE LECCINO, POMODORINI DORATI E FRUTTI DEL CAPPERO

Secondi di carne
WAFFLE CON CREMA AI FORMAGGI, DORATI E TAPENADE CLUB MENÙ

WAFFLE CON CREMA AI FORMAGGI, DORATI E TAPENADE

Waffle