Tuttocampo (senza mais) - Tuttocampo Vegetables (without sweet corn) - Products - Menù srl - Dal 1932 Produttori Specialità Alimentari

Tuttocampo (senza mais) - Tuttocampo Vegetables (without sweet corn)

Description

Diced vegetables: carrot, red and yellow pepper, fennel, cucumber, turnip, peas, baby onions and celery and sliced green and black olives, button mushrooms and capers, packed in oil and vinegar. Excellent for pasta and rice dishes or appetisers.

WITH VINEGAR

100% ITALIAN CARROTS, FENNEL, YELLOW AND RED PEPPERS, CUCUMBER, TURNIPS, BABY ONIONS

TB1

Tuttocampo (senza mais) - Tuttocampo Vegetables (without sweet corn) Tin 830 g nt. wt.

Naturally free of lactose

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Funghi Porcini “Boschetto” a fette trifolati - “Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley

Funghi Porcini “Boschetto” per antipasti - “Boschetto” Porcini Mushrooms for appetisers

Porcini del re per antipasti - “Royal” Porcini mushrooms for appetisers

Trance di funghi porcini per antipasti - Porcini mushroom pieces for appetisers

Porcini di bosco al naturale - Wild Porcini mushrooms naturally preserved

Funghi Prataioli Portobello trifolati (Portobello button mushrooms)

Prataioli in olio di girasole - Button mushrooms in sunflower seed oil

Naturally gluten-free

Funghi prataioli trifolati - Button mushrooms with olive oil, garlic and parsley

Famigliola gialla per antipasti - Yellow Family mushrooms for appetisers

Shiitake per antipasto - Shiitake for appetisers

Funghi del muschio - Straw Mushrooms

Grain salad with cured beef

Grain salad with cured beef

Rice salad with vegetables

Rice salad with vegetables

Scagliozze Pugliesi con Tuttocampo e Pesto rosso

Scagliozze Pugliesi con Tuttocampo e Pesto rosso

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.