Diced vegetables: carrot, red and yellow pepper, fennel, cucumber, turnip, peas, baby onions and celery and sliced green and black olives, button mushrooms and capers, packed in oil and vinegar. Excellent for pasta and rice dishes or appetisers.
WITH VINEGAR
100% ITALIAN CARROTS, FENNEL, YELLOW AND RED PEPPERS, CUCUMBER, TURNIPS, BABY ONIONS