Rich and nutritious soup made with whole and blended Borlotti beans with vegetables and herbs. Ideal for “pasta e fagioli” the traditional bean soup recipe. Excellent served with toasted croutons or maltagliati pasta. To have high yield result, dilute the product with water or stock.
100% ITALIAN BORLOTTI BEANS
100% ITALIAN TOMATOES
100% FRESH ITALIAN CARROT
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