Soup prepared with leeks, lentils, black beans, cannellini beans, borlotti beans, barley, spelt, chickpeas, tomato, potato, peas, carrots and fave beans. Ready to eat, to have high yield result, dilute the product with water or stock. It is excellent when served with pasta or croutons.
100% ITALIAN CHICKPEAS
100% ITALIAN PEARLED BARLEY
100% ITALIAN TOMATO
100% ITALIAN CARROTS
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