Multigrain panino with salami, emmenthal and Pizzicosa

Multigrain panino with salami, emmenthal and Pizzicosa
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

10 g Salsa Pizzicosa – Pizzicosa sauce - VEH

Other Ingredients

20 g cheese spread

fresh sliced tomato

25 g Milan salami

40 g Emmenthal cheese slices

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Discover the Menù products in this recipe:

Salsa Pizzicosa – Pizzicosa sauce
Gluten-free

Salsa Pizzicosa – Pizzicosa sauce

Sauces

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