APPETIZERS WITH SOFT PULLED PORK AND ‘NDUJA FROM CALABRIA
Giovanni Pace
Blend the pulled pork into a mousse, adding a little of its liquid if necessary. Place the mixture in a pastry bag and stuff the Mini Trendy squares and the Amusette taster spoons. Add some ‘Nduja sauce from Calabria and garnish with the multicoloured Flower Mix and fresh herbs.
