APPETIZERS WITH SOFT PULLED PORK AND ‘NDUJA FROM CALABRIA

APPETIZERS WITH SOFT PULLED PORK AND ‘NDUJA FROM CALABRIA
chef

Giovanni Pace

Menù Ingredients Menù Ingredients

2 Amusette - Pastry Taster Spoon - 7082

2 Miny trendy quadrato - Trendy Mini square tart shells - 7081

20 g Salsa di ‘Nduja Calabrese (Calabrian ’Nduja Sauce) - X60X

40 g Pulled pork - SB2

to taste Flower mix multicolor - 1716

Other Ingredients

to taste Fresh herbs

Blend the pulled pork into a mousse, adding a little of its liquid if necessary. Place the mixture in a pastry bag and stuff the Mini Trendy squares and the Amusette taster spoons. Add some ‘Nduja sauce from Calabria and garnish with the multicoloured Flower Mix and fresh herbs.
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Discover the Menù products in this recipe:

Flower mix multicolor
Naturally gluten-free

Flower mix multicolor

Dried edible flowers
Salsa di ‘Nduja Calabrese (Calabrian ’Nduja Sauce)
Gluten-free

Salsa di ‘Nduja Calabrese (Calabrian ’Nduja Sauce)

Sauces Evolution Fresh
Pulled pork
Gluten-free

Pulled pork

Ready-To-Eat Meals
Miny trendy quadrato - Trendy Mini square tart shells

Miny trendy quadrato - Trendy Mini square tart shells

Finger Food
Amusette - Pastry Taster Spoon

Amusette - Pastry Taster Spoon

Finger Food

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