Leonardo Pellacani
3 Carciofi alla Giudia - Whole Artichokes with Stems - HD3
to taste Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
to taste Pane grattugiato senza glutine – Gluten-free Bread Crumbs - 7028
to taste Salt and pepper
to taste Parmesan cheese
to taste Chopped parsley
Artichoke Specialties
Cooking Preparations
Oil
5 good reasons to join the Menù Club
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