Manuele Malagola
200 g. Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI) - ZU2
400 g. Pulled pork - SB2
200 g. Bread
Sauces
Ready-To-Eat Meals
5 good reasons to join the Menù Club
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