Serve 6
Prepare the polenta following the instruction on the package. As soon as it is ready pour the polenta into a greased pan to cool it. With the help of a pastry cutter make circular shapes polenta and toast them in the oven until crispy. In a mixer whip up the cod with the oil for few minutes. Top the polenta with the whipped cod and garnish with parsley ,sesame seeds and serve.
This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.