Sirloin steak with porcini mushrooms and truffle butter

Serves 1

Season the steak  with salt and pepper,  meanwhile heat a non stick pan. Add  a drizzle  of extra virgin olive oil and the steak. Cook it for a minute in each side,  add  in the Truffle Butter and the Porcini mushrooms , let it to  cook for 1 more minute. Remove the steak from the pan and let the meat to rest for a couple of minutes. Now slice  the sirloin steak and plate it up with the porcini mushrooms and a sprinkle of freshly chopped parsley.