BLACK ANGUS BRESAOLA WITH YELLOW SEMI-DRIED TOMATOES

BLACK ANGUS BRESAOLA WITH YELLOW SEMI-DRIED TOMATOES
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

90 g. Datterini gialli semisecchi - Semi dried yellow grape tomatoes - XS1X

N° 6 Rustichello carciofi alla rustica - “Rustichello” rustic style artichokes - HS8

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

q.s. Rocket salad

Serve 6

Place some  rocket salad on each plate. Arrange the thin slices of bresaola on top. Add the Yellow Semi-dried Tomatoes and a Rustichello Artichoke, open like a flower,  in the center of each plate. Finish with a drizzle of Evoo.


Twitter

Discover the Menù products in this recipe:

Rustichello carciofi alla rustica - “Rustichello” rustic style artichokes
Gluten-free

Rustichello carciofi alla rustica - “Rustichello” rustic style artichokes

Artichoke Specialties
Datterini gialli semisecchi - Semi dried yellow grape tomatoes
Gluten-free

Datterini gialli semisecchi - Semi dried yellow grape tomatoes

Semi-Dried tomatoes
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.