Turmeric Bun with Quinoa Burger, Chopped Vegetables and Vegan Mayonnaise
Leonardo Pellacani
Menù Ingredients
75 g Turmeric Bun
60 g Potatoes
to taste Gentile lettuce
to taste Vine tomatoes
to taste Chopped parsley
Serves 1
Boil the quinoa. Cook the potatoes in water in their skins. Once cooked, mash using a potato masher. Leave to cool, mix the mashed potatoes with the quinoa and add the Chopped Vegetables, chopped parsley and Potato Flakes. Season with salt and pepper. Leave to rest, then shape into hamburgers. Open the buns and heat them on a griddle. Toast the quinoa burger in a non-stick pan. Make up the hamburger with the quinoa burger topped with vegan mayonnaise, Gentile lettuce and sliced vine tomatoes.
