BOCCONCINI DI POLLO

BOCCONCINI DI POLLO
chef

Monica Copetti

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

100 g Mix grill - TP1

50 g Salsa di porro e curry - XV0X

Other Ingredients

300 g Pollo a cubetti

q.b. Rosmarino

Per 4 persone

Unire il Mix Grill al pollo tagliato a cubetti e aggiungere la Salsa di porro e curry in top down. Decorare con rametti di rosmarino.

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Discover the Menù products in this recipe:

Salsa di porro e curry (Leek and curry sauce)
Gluten-free

Salsa di porro e curry (Leek and curry sauce)

¡Qué Salsa!
Mix grill - Grilled Mix
Gluten-free

Mix grill - Grilled Mix

Grilled Specialties

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