BLACK ANGUS BRESAOLA WITH YELLOW SEMI-DRIED TOMATOES

BLACK ANGUS BRESAOLA WITH YELLOW SEMI-DRIED TOMATOES
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

90 g. Datterini gialli semisecchi - Semi dried yellow grape tomatoes - XS1X

N° 6 Rustichello carciofi alla rustica - “Rustichello” rustic style artichokes - HS8

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

q.s. Rocket salad

Serve 6

Place some  rocket salad on each plate. Arrange the thin slices of bresaola on top. Add the Yellow Semi-dried Tomatoes and a Rustichello Artichoke, open like a flower,  in the center of each plate. Finish with a drizzle of Evoo.


Twitter

Discover the Menù products in this recipe:

Rustichello carciofi alla rustica - “Rustichello” rustic style artichokes
Gluten-free

Rustichello carciofi alla rustica - “Rustichello” rustic style artichokes

Artichoke Specialties
Datterini gialli semisecchi - Semi dried yellow grape tomatoes
Gluten-free

Datterini gialli semisecchi - Semi dried yellow grape tomatoes

Semi-Dried tomatoes
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil