Panino with chicken, pears, ginger and Parmesan

Panino with chicken, pears, ginger and Parmesan
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

10 g Salsa di Pere e zenzero – Pear and ginger sauce - TV7

Other Ingredients

20 g cheese spread (not stirred)

50 g sliced roast chicken breast

20 g Gentile lettuce

20 g shavings of Parmigiano Reggiano cheese

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Discover the Menù products in this recipe:

Salsa di Pere e zenzero – Pear and ginger sauce
Gluten-free

Salsa di Pere e zenzero – Pear and ginger sauce

Sweet and Sour Sauces

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