Mortadella and pistachio pesto panino

chef

Gianluca Galliera

Other Ingredients

15 g cheese spread

30 g mortadella

Gentile lettuce

Discover the Menù products in this recipe:

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.