Scamorza and coppa ham panino

Scamorza and coppa ham panino
chef

Monica Copetti

Menù Ingredients Menù Ingredients

20 g Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza - E91

Other Ingredients

40 g coppa ham

Gentile lettuce

fresh sliced tomato

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Discover the Menù products in this recipe:

Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza
Gluten-free

Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza

Cheese Spreads

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