Panino with swordfish and sundried tomato condiment

Panino with swordfish and sundried tomato condiment
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

10 g Salsa di pomodori secchi - Dried tomato spread - BU7

25 g Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece) - 1X9

40 g Tutto Sole - UA1

Other Ingredients

40 g oven-baked aubergines

Gentile lettuce

20 g cheese spread

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Discover the Menù products in this recipe:

Tutto Sole
Gluten-free

Tutto Sole

Semi-Dried tomatoes
Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece)
Gluten-free

Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece)

Carpaccio and fish based main courses
Salsa di pomodori secchi - Dried tomato spread
Gluten-free

Salsa di pomodori secchi - Dried tomato spread

Sauces