BRUSCHETTA COLONNATA

chef

Monica Copetti

Tostare il Pane con Olio extravergine di oliva. Lasciare raffreddare. Stendere il Formaggio Bruschetta...Mia. Rimettere in forno per 2-3 minuti. Farcire con Lardo Patanegra e funghi Porcini, scaldare per altri 2 minuti e servire.

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