80 g Buffalo Mozzarella
to taste Fresh basil
Serves 1
Slice the buffalo mozzarella, top the P.A.L.A. peel pizza base with it and bake. Once the pizza is ready, cut it into 8 slices and season each by alternating Mini Red and Mini Yellow tomatoes, Cantabrian anchovies cut in half and a dollop of fresh Genovese Pesto. Garnish with a few fresh basil leaves and serve.
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