COLESLAW

COLESLAW
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

600 g Insalata arcobaleno - Rainbow Salad - VF3

750 g Gastronomica Mayocream - EL5

Other Ingredients

75 g Soft cheese

75 g Ham

Cut the ham and soft cheese into thin strips. Drain the diced Arcobaleno salad and mix in the mayonnaise. Serve as a dish in itself or use it to fill delicious sandwiches.
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Discover the Menù products in this recipe:

Gastronomica Mayocream
Gluten-free

Gastronomica Mayocream

Mayonnaise and Classic Sauces
Insalata arcobaleno - Rainbow Salad
Naturally gluten-free

Insalata arcobaleno - Rainbow Salad

Salads

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