CARBONARA BURGER ROMAN STYLE

CARBONARA BURGER ROMAN STYLE
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

150 g Patate pronte al naturale (Potatoes naturally preserved, ready to serve) - Z62

40 g Guanciale cotto affumicato - Cooked smoked jowl bacon - 2T9

50 g Boccioli di carciofi Grigliati tagliati a metà - Grilled artichokes hearts halved - XH1

70 g Grancrema alla Carbonara - ST1X

q.b. Crispy onion - 1750

q.b. Paprica affumicata (Smoked paprika) - 1262

Other Ingredients

25 g grated Pecorino cheese per wafer

125 g hamburger bun

120 g hamburger

to taste Iceberg

Toast the bun
Cook the burger
Spread the Carbonara-Style Grancrema Spread
Add the iceberg
a Pecorino cheese wafer
the Cooked Smoked Jowl Bacon
and the Grilled Artichoke Buds (halved)
Drizzle with Carbonara-Style Grancrema Spread
Accompany with Potatoes Naturally Preserved, Ready to Serve, flavoured with Smoked Paprika
Garnish with Crispy Onion
and with a drizzle of Carbonara-Style Grancrema Spread

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Discover the Menù products in this recipe:

Paprica affumicata (Smoked paprika)
Gluten-free

Paprica affumicata (Smoked paprika)

Spices
Crispy onion

Crispy onion

Garnishing spices
Boccioli di carciofi Grigliati tagliati a metà - Grilled artichokes hearts halved
Naturally gluten-free

Boccioli di carciofi Grigliati tagliati a metà - Grilled artichokes hearts halved

Artichoke Specialties
Grancrema alla Carbonara
Gluten-free

Grancrema alla Carbonara

Grancrema Spreads and Gransalsa Sauces
Patate pronte al naturale (Potatoes naturally preserved, ready to serve)
Naturally gluten-free

Patate pronte al naturale (Potatoes naturally preserved, ready to serve)

Precooked Products
Guanciale cotto affumicato - Cooked smoked jowl bacon
Gluten-free

Guanciale cotto affumicato - Cooked smoked jowl bacon

Game and Specialities

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