Smoked beef carpaccio, brussel sprouts, small capers and shaved parmigiano

Serve 1

Cut the brussel sprouts into wedges and sauté them in a pan with a drizzle of oil, salt and pepper. Let them to cool down. Spread the slices of Smoked Beef on a plate, add the Small Capers, the shaved Parmigiano cheese and the sautéed Brussels Sprouts. Garnish with the Chili Threads and a drizzle of extra virgin olive oil.