Leonardo Pellacani
480 g. Super Mix - RG0
850 g. Èchili with beef - SD1
q.s. Basil
120 g. Fresh Tomatoes
Serve 6
Cook the Super Mix in boiling water for 10 minutes. Once cooked, drain it and place it on a plate. Top it with the Chili Con Carne, prevously heated and garnish with diced fresh tomatoes and basil leaves.
Ready-To-Eat Meals
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