Chocolate mousse with chopped pistachios
Leonardo Pellacani
Menù Ingredients
to taste Pistachios
500 g Cold milk
to taste sugar crystals
For 10 persons
Add the chocolate mousse
mix to the cold milk; mix slowly with the mixer whisk and then whip at top
speed for 5-6 minutes. Use a piping bag with a ribbed tip to serve the mousse
in a glass. Complete the presentation by adding the chopped pistachios and the
sugar crystals.
