CIAMBELLINE DI CARNE

CIAMBELLINE DI CARNE
chef

Monica Copetti

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

10 g Fiokki - PC0

200 g Funghi prataioli trifolati in asettico - FE3

20 g Semi di sesamo - R00

4 g Sale alle erbe - PG0

Other Ingredients

30 g Parmigiano Reggiano

500 g Macinato misto fine

Per 6 ciambelline

Impastare i Fiokky con il macinato, i Funghi prataioli passati al mixer, il Parmigiano Reggiano ed il Sale alle erbe. Con l’aiuto di uno stampo per ciambelle creare delle ciambelline e ricoprirle con Semi di sesamo.

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Discover the Menù products in this recipe:

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology
Gluten-free

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology

Button Mushrooms
Sale alle erbe - Herbs and Spices Salt
Gluten-free

Sale alle erbe - Herbs and Spices Salt

Seasoned salt and Freeze-Dried Products
Fiokki - Fiokki Potato Flakes
Gluten-free

Fiokki - Fiokki Potato Flakes

Powder Specialties
Semi di sesamo – Sesame Seeds
Naturally gluten-free

Semi di sesamo – Sesame Seeds

Naturalmente Menù Line: Seeds

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