Shrimp cocktail with orange mayonnaise
Leonardo Pellacani
Menù Ingredients
240 g Green apple
120 g Radicchio salad
For 6 persons
Peel and dice the apple. Open the tin of the prawns and drain them, than add them to the apple and the orange mayonnaise and mix well.Julienne the radicchio and lay it on a serving plate; put the shrimp cocktail on them and garnish with leafs of fresh parsley.
