ROSSINI COCKTAIL WITH STRAWBERRIES AND GINGER
Leonardo Pellacani
Menù Ingredients
to taste Caster sugar
20 g Lime juice
to taste Grated lime peel
to taste Ice
to taste Sliced ginger
to taste Fresh mint
Serves 1
Mix the ginger into the sugar and set aside. Place the ice, the strawberry coulis, half the lime juice and the prosecco in a cocktail shaker. Mix with a long cocktail spoon. Dip the edge of a cocktail glass into the remaining lime juice and then into the ginger-flavoured sugar. Pour the cocktail into the glass, then add the grated lime peel and ginger powder. Garnish with a strawberry, a slice of lime and some fresh mint.
