Rabbit with vegetable sauce

Serve 6

Cut the rabbit into pieces , wash them in running cold water and then with white wine. Meanwhile in a saucepan heat a little extra virgin olive oil together with the garlic  garlic, a bay leaf and a sprig of rosemary; then add the rabbit and brown it. Season with the Herb Salt and a the chopped chilli, then, after a few minutes, add the "Salsa del mio Paese". Cover the casserole and keep over moderate heat until the meat is cooked, adding a little white wine if necessary. Serve the rabbit hot.