500 g fresh milk
500 g fresh cream
With the help of a whisk, prepare the Tiramisù powder mix, the milk and the cream. Let it rest in the fridge for 30 minutes.
Crumble the Modenese coffe cake in the bottom of the bowl and add the Tiramisù.
Ripeat the sequence of the layers, in order to obtain 2 levels.
Complete with the crumbled cake on the top.