Spiced Chicken Leg

Spiced Chicken Leg
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

85 g. Cavolo viola pronto (Ready-to-Serve Red Cabbage) - Z8P

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

q.s. Sale aromatizzato per pollo croccante - Crunchy chicken seasoning salt - 1719

Other Ingredients

2 pcs Chicken legs

q.s. Beer

Serve 1

Marinate the chicken legs in the beer for 3 hours. Drain the legs, dry them, then sprinkle the crunchy  seasoning salt. In a pan heat a drizzle of oil and brown the chicken on all sides. Deglaze with the beer and let them cook until ready. Warm up the Red Cabbage and place it in the center of the plate. Add the chicken and serve.

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Discover the Menù products in this recipe:

Sale aromatizzato per pollo croccante - Crunchy chicken seasoning salt
Gluten-free

Sale aromatizzato per pollo croccante - Crunchy chicken seasoning salt

Mixture of spices
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Cavolo viola pronto (Ready-to-Serve Red Cabbage)
Naturally gluten-free

Cavolo viola pronto (Ready-to-Serve Red Cabbage)

Ready-Made Side Dishes

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