COTOLETTE TRICOLORI

COTOLETTE TRICOLORI
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

q.b. Pangiallo - Q31

q.b. Panrosso - Q51

q.b. Panverde - Q41

Other Ingredients

6 fette (120 g ogni fetta) Carne di Pollo o di Vitello

100 g Albume d'Uovo pastorizzato

Per 6 persone

Battere leggermente le fettine di carne. Passare le fettine nell'albume d'uovo pastorizzato Passarle infine nel Pane grattugiato colorato.


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Discover the Menù products in this recipe:

Panverde - Panverde Green Breadcrumbs

Panverde - Panverde Green Breadcrumbs

Coloured Breadcrumbs
Pangiallo - Pangiallo Yellow Breadcrumbs

Pangiallo - Pangiallo Yellow Breadcrumbs

Coloured Breadcrumbs
Panrosso - Panrosso Red Breadcrumbs

Panrosso - Panrosso Red Breadcrumbs

Coloured Breadcrumbs

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