Cous Cous with peppers and prawns

Serve 6

Rehydrate the  prawns in cold water for  few minutes, then drain them carefully. In a sauce pan bring 500 g. of water to a boil with a pinch of salt, once boiling, remove from the heat and add the couscous ,previously seasoned with a drizzle of extra virgin olive oil, cover with a lid and leave to soak for five minutes. At this point, incorporate the pre-heated Arlecchino sauce, the rehydrated shrimp and a little butter. Mix the ingredients and complete with a sprinkling of chopped parsley and basil.