FLYING SAUCER

FLYING SAUCER
chef

Tommaso Ruggieri

Menù Ingredients Menù Ingredients

200 g Coulis di Mandarino tardivo di Ciaculli (Mandarin Coulis) - DF0X

80 g Chocolate Salami Powder Mix - PP1X

to taste Coulis di Passion Fruit (Passion Fruit coulis) - DO0X

Other Ingredients

28 g Ultratex 3 Sosa

100 g Fresh cream

CHOCOLATE SALAMI BOWL WITH MANDARIN MOUSSE

Shape the chocolate salami into bowls using silicone moulds (do not fill them, but line them). Remove from the moulds and serve with the mandarin mousse, garnishing with the passion fruit coulis.

MANDARIN MOUSSE

Code DF0X Coulis di mandarino (Madarin coulis) 400 g

Fresh animal cream 100 g

Ultratex 3 Sosa 28 g

Mix all the ingredients using a hand blender or a conical blender. Pour the contents into the siphon following the instructions. These doses and 1 charger make 12-15 mousses

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Discover the Menù products in this recipe:

Coulis di Mandarino tardivo di Ciaculli (Mandarin Coulis)
Gluten-free

Coulis di Mandarino tardivo di Ciaculli (Mandarin Coulis)

Fruit Coulis
Coulis di Passion Fruit (Passion Fruit coulis)
Gluten-free

Coulis di Passion Fruit (Passion Fruit coulis)

Fruit Coulis
Chocolate Salami Powder Mix

Chocolate Salami Powder Mix

Ciao Dolcezza Cakes

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