Èfungomix Appetiser

Èfungomix Appetiser
chef

Barbara Benvenuti

Menù Ingredients Menù Ingredients

80 g Èfungomix - GR1

Other Ingredients

80 g Montasio Cheese

20 g Mixed Salad

50 g Culatello-Pork ham

Drain Èfungomix. Meanwhile thinly slice the pork loin and  the Montasio cheese using a slicer..On a plate  make a bed of the mixed salad and arrange the mushrooms, cheese and Culatello slices on top of it.

Twitter

Discover the Menù products in this recipe:

Èfungomix
Gluten-free

Èfungomix

Cultivated Mushrooms

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.