Èfungomix with polenta

Èfungomix with polenta
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

150 g Èfungomix - GR1

35 g Homemade Polenta - PL1

q.b. Olio extravergine di oliva “Classico” - EK0X

Other Ingredients

20 g mixed cheeses: Montasio/Asiago

to taste Parsley

150 g Water

Prepare the polenta with 150 g of water following the instructions on the packet. Arrange on a serving plate, placing the mushrooms in the centre.

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Discover the Menù products in this recipe:

Èfungomix
Gluten-free

Èfungomix

Cultivated Mushrooms
Homemade Polenta
Gluten-free

Homemade Polenta

Powder Specialties
Olio extravergine di oliva “Classico” - Extra virgin olive oil “Classic”
Naturally gluten-free

Olio extravergine di oliva “Classico” - Extra virgin olive oil “Classic”

Oil

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