Émaremix pizza with rocket

Émaremix pizza with rocket
chef

Barbara Benvenuti

Menù Ingredients Menù Ingredients

100 g Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3

90 g Èmaremix - MZ1

to taste Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

to taste Sliced garlic

to taste Rocket

1 Pizza dough

Top the pizza and cook. When it has finished cooking, add the Èmaremix before taking it out of the oven. Add the fresh rocket after taking it out.

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Discover the Menù products in this recipe:

Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato Pulp
Èmaremix
Gluten-free

Èmaremix

Seafood Specialties
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil

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