Émaremix soup

Émaremix soup
chef

Barbara Benvenuti

Menù Ingredients Menù Ingredients

80 g Èmaremix - MZ1

80 g Pomodorina - Pomodorina sauce - CA1

Other Ingredients

10 g Julienne of raw chopped courgettes

20 g Sprigs of wild fennel

40 g Rye bread

Serve 1 

Drain the Èmaremix. Pour the Pomodorina sauce into a soup bowl, add the julienned vegetables and the Èmaremix and season to taste with oil and herbs.


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Discover the Menù products in this recipe:

Pomodorina - Pomodorina sauce
Gluten-free

Pomodorina - Pomodorina sauce

Pomodorina Sauce
Èmaremix
Gluten-free

Èmaremix

Seafood Specialties

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