WINTER SALAD

WINTER SALAD
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

120 g. Pesto di Senape - Mustard seeds & leafs pesto - KK7

250 g Mix rosso - Red Mix - W10

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

360 g mixed salad

300 g red apple

80 g carrots

q.s. wild berries

200 g white yoghurt

q.s. salt

Serves 6.

Prepare the dressing with yoghurt and mustard pesto. Prepare the salad by adding all the ingredients and complete with the Red Mix, salt and oil. Finish the dish with the yoghurt dressing and serve.
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Discover the Menù products in this recipe:

Pesto di Senape - Mustard seeds & leafs pesto
Gluten-free

Pesto di Senape - Mustard seeds & leafs pesto

Mediterranean Sauces
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Mix rosso - Red Mix

Mix rosso - Red Mix

Naturalmente Menù Line: The Mixes

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