Lisbon salad

Lisbon salad
chef

Monica Copetti

Menù Ingredients Menù Ingredients

Cuori di palma a rondelle - Sliced Palm Hearts - UG1

Formaggio Bruschetta...Mia - Bruschetta...Mia Cheese - 7020

Mais dolce in grani - Whole Kernel Sweet Corn - U40

Olio extravergine di oliva - Extra Virgin Olive Oil - EKC

Soleggiati - TX1

Tonno Yellowfin di prima qualità in olio d’oliva - First Choice Yellowfin Tuna in Olive Oil - MI1

Other Ingredients

Green salad

Radicchio

Carrot in slices

Fresh basil

Mix all the vegetable in a bowl.

Add the Cheese for bruschetta and season with extra virgin olive oil.

 


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Discover the Menù products in this recipe:

Soleggiati
Gluten-free

Soleggiati

Semi-Dried tomatoes
Tonno Yellowfin di prima qualità in olio d’oliva - First Choice Yellowfin Tuna in Olive Oil
Naturally gluten-free

Tonno Yellowfin di prima qualità in olio d’oliva - First Choice Yellowfin Tuna in Olive Oil

Tuna
Olio extravergine di oliva - Extra Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra Virgin Olive Oil

Oil
Formaggio Bruschetta...Mia - Bruschetta...Mia Cheese
Naturally gluten-free

Formaggio Bruschetta...Mia - Bruschetta...Mia Cheese

Bruschetta…Mia
Cuori di palma a rondelle - Sliced Palm Hearts
Naturally gluten-free

Cuori di palma a rondelle - Sliced Palm Hearts

Naturally Preserved Vegetables
Mais dolce in grani - Whole Kernel Sweet Corn
Naturally gluten-free

Mais dolce in grani - Whole Kernel Sweet Corn

Naturally Preserved Vegetables

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