ETNA HAMBURGER

chef

Monica Copetti

Other Ingredients

1 Hamburger di Fassona piemontese

1 foglia Inasalata

Per 1 hamburger

Spalmare la Ècremaiformaggi su entrambi i lati del pane, quindi disporre la foglia di insalata, i pomodori Dorati, l’hamburger di Fassona piemontese ed il Pesto rosso.

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