1/2 Melanzana
1/2 Peperone giallo
1/2 Peperone rosso
1 Gambo di sedano
2 Cipolle rosse
1 Cucchiaino di zucchero
100 ml Aceto di vino
6 Foglie di basilico
q.b. Sale, pepe, zucchero
q.b. Pinoli
q.b. (per friggere) Olio di semi di arachidi
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