FILONCINO AL TONNO

chef

Monica Copetti

Other Ingredients

q.b. Pane da baguette

q.b. Insalata gentile

q.b. Pomodoro

1 Uovo sodo

Per 1 filoncino

Spalmare di abbondante Maionese della casa i due lati del filoncino e farcire seguendo quest'ordine: insalata, pomodoro, uovo sodo e Tonno.

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