Flan with champignon mushrooms

Flan with champignon mushrooms
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

100 g Formaggio Bruschetta...Mia - Bruschetta...Mia Cheese - 7020

200 g. Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology - FE3

30 g Fiokki - Fiokki Potato Flakes - PC0

Other Ingredients

parsley

pepper

230 g puff pastry

100 g stewed sliced bacon

1 portion egg appareil

Pour a portion of egg appareil into a bowl and add the champignon mushrooms and the potato flakes to thicken. Line a mould with puff pastry, fill it with slices of stewed bacon, the Bruschetta Mia cheese and pour in the prepared appareil. Bake in the oven with fan at 170‑180° C for about 30‑40 minutes. Let the flan cool before removing from the mould and serve sprinkled with fresh chopped parsley.

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Discover the Menù products in this recipe:

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology
Gluten-free

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology

Button Mushrooms
Fiokki - Fiokki Potato Flakes
Gluten-free

Fiokki - Fiokki Potato Flakes

Powder Specialties
Formaggio Bruschetta...Mia - Bruschetta...Mia Cheese
Naturally gluten-free

Formaggio Bruschetta...Mia - Bruschetta...Mia Cheese

Bruschetta…Mia

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