Focaccia with Dorati Tomatoes and Artichokes

Focaccia with Dorati Tomatoes and Artichokes
chef

Monica Copetti

Menù Ingredients Menù Ingredients

200 g. Crema ai formaggi spalmabile - Spreadable 4 Cheeses sauce - EM1

200 g. Dorati - TN1

300 g. Salsa di cuori di carciofo - Artichoke heart spread - CEH

Other Ingredients

100 g. Smoked Pancetta

Focaccia

Cut the focaccia horizontally. Spread the Cheese sauce on one side and the Artichoke  spread on the other. Fill with pancetta and Dorati tomatoes. Close and bake it at 180 ° C for 7/8 minutes. Cut in 6.
Twitter

Discover the Menù products in this recipe:

Dorati
Gluten-free

Dorati

Semi-Dried tomatoes
Crema ai formaggi spalmabile - Spreadable 4 Cheeses sauce
Gluten-free

Crema ai formaggi spalmabile - Spreadable 4 Cheeses sauce

Cheese Spreads
Salsa di cuori di carciofo - Artichoke heart spread
Gluten-free

Salsa di cuori di carciofo - Artichoke heart spread

Sauces

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.