Focaccia with peppers and Genovese Pesto

Focaccia with peppers and Genovese Pesto
chef

Monica Copetti

Menù Ingredients Menù Ingredients

q.s. Peperonepronto - Peperonepronto mixed peppers - V41

q.s. Pesto alla genovese - Genovese pesto sauce - C37

Other Ingredients

q.s. Fresh basil

q.s. Slliced mozzarella

q.s. Lettuce

q.s. Fresh sliced tomato

Focaccia

Cut the focaccia horizontally. Fill with mozzarella, Peperonepronto and Genovese Pesto. Cook in the oven for 3/4 minutes. Finish with slices of fresh tomato, lettuce  and a few basil leaves.
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Discover the Menù products in this recipe:

Pesto alla genovese - Genovese pesto sauce
Gluten-free

Pesto alla genovese - Genovese pesto sauce

Mediterranean Sauces
Peperonepronto - Peperonepronto mixed peppers
Gluten-free

Peperonepronto - Peperonepronto mixed peppers

Prepared Vegetables